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1.  
 
Sauces : A Global History (Hardcover)
Maryann Tebben / Reaktion Books
20,040원(18%off)/마일리지1,010점
2.  
 
Curry : A Global History (Hardcover)
Sen, Colleen Taylor / Reaktion Books
23,690원(18%off)/마일리지1,190점
3.  
 
Spices : A Global History (Hardcover)
Fred Czarra / Reaktion Books
23,690원(18%off)/마일리지1,190점
4.  
 
Lemon : A Global History (Hardcover)
Toby Sonneman / Univ of Chicago Pr
23,690원(18%off)/마일리지1,190점

5.  
 
Potato: A History of the Propitious Esculent (Paperback)
Reader, John / Yale University Press
34,120원(18%off)/마일리지1,710점
6.  
 
Une histoire politique de l'alimentation: Du pal?lithique ?nos jours (Paperback, Max Milo Editio)
Paul Ari? / Max Milo Editions
44,140원(18%off)/마일리지2,210점
7.  
 
California Avocados: A Delicious History (Paperback)
Rob Crisell / History Press
35,600원(18%off)/마일리지1,780점
8.  
 
Meet Me in the Kitchen: Bedsit, Farm or Stately Home (Paperback)
Betty Thornton / New Generation Publishing
23,370원(10%off)/마일리지710점

9.  
 
Invitation to a Banquet: A History of Chinese Food (Paperback)
Fuchsia Dunlop / W. W. Norton & Company
31,320원(18%off)/마일리지1,570점
10.  
 
Vintage Baking Recipes: A Retro Cookbook That Will Provide the Best Bread and Pastry From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/마일리지860점
11.  
 
The Hindenburg Pantry: 30 traditional recipe's (Paperback)
Steve Page / Independently Published
18,720원(18%off)/마일리지940점
12.  
 
The Appollo Moon Mission Pantry: 30 out of this world recipe's (Paperback)
Steve Page / Independently Published
18,720원(18%off)/마일리지940점

13.  
 
Nostalgic Recipes of the 1920s: A Retro Cookbook featuring main and side dishes, drinks, sweets, desserts from Roaring Twenties. (Paperback)
A. a. Publishing / Independently Published
21,350원(18%off)/마일리지1,070점
14.  
 
Ultieme Cinco de Mayo Kookboek (Paperback)
Victor Kuipers / Victor Kuipers
64,090원(18%off)/마일리지3,210점
15.  
 
One-Pan Cookbook for Busy & Kitchen-Lazy Men: 100+ Tasty, Delicious, Healthy, Quick And Easy Meals And Recipes (Paperback)
Elena Santos / Independently Published
21,350원(18%off)/마일리지1,070점
16.  
 
Vintage Recipes of the 1990s: A Retro Cookbook That Will Give You the Best Cuisine From the Last Decade of the Previous Century (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/마일리지860점

17.  
 
Old Line Plate: Readers' Collection (Paperback)
Kara Mae Harris / Old Line Plate
21,360원(18%off)/마일리지1,070점
18.  
 
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Paperback)
Eric Pallant / Agate Surrey
28,470원(18%off)/마일리지1,430점
19.  
 
Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/마일리지860점
20.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Paperback)
Amy Cox Hall / University of Texas Press
49,790원(18%off)/마일리지2,490점

21.  
 
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru (Hardcover)
Amy Cox Hall / University of Texas Press
149,590원(18%off)/마일리지7,480점
22.  
 
What Kings Ate and Wizards Drank (Paperback)
Krista D. Ball / Tyche Books
28,470원(18%off)/마일리지1,430점
23.  
 
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers (Paperback)
Randi Julia Ramsden / Wisconsin Historical Society Press
42,730원(18%off)/마일리지2,140점
24.  
 
Den Ultima Mellan?tern Kokboken (Paperback)
Anders Samuelsson / Anders Samuelsson
64,090원(18%off)/마일리지3,210점

25.  
 
The Chain Bridge Honey Bible (Paperback)
Liz Ashworth / Birlinn
9,100원(18%off)/마일리지460점
26.  
 
Mock Toad-In-The-Hole and Other Vintage Mock Dishes (Paperback)
Farrah Knight / Leaves of Gold Press
31,190원(10%off)/마일리지940점
27.  
 
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] (Hardcover)
톰 파커 볼스 / Ten Speed Press
49,860원(18%off)/마일리지2,500점
28.  
 
British Food: An Extraordinary Thousand Years of History (MP3 CD)
Colin Spencer / Tantor Audio
85,410원(18%off)/마일리지4,280점

29.  
 
British Food: An Extraordinary Thousand Years of History (Audio CD)
Colin Spencer / Tantor Audio
85,460원(18%off)/마일리지4,280점
30.  
 
Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy (Paperback)
Philine G. Lehmann / History Cafe Press
28,470원(18%off)/마일리지1,430점
31.  
 
Farm to Table: Art, Food, and Identity in the Age of Impressionism (Hardcover)
Andrew Eschelbacher / Yale University Press
71,230원(18%off)/마일리지3,570점
32.  
 
Olive Oil for Dummies (Paperback)
Amy Riolo / For Dummies
26,040원(25%off)/마일리지530점

33.  
 
Endangered Eating: America's Vanishing Foods (MP3 CD)
Sarah Lohman / Dreamscape Media
82,610원(18%off)/마일리지4,140점
34.  
 
Endangered Eating: America's Vanishing Foods (Audio CD)
Sarah Lohman / Dreamscape Media
96,860원(18%off)/마일리지4,850점
35.  
 
The Professional's Guide to Canning: Precision, Perfection, and Preservation - For Those Pursuing Perfection in Preserving: Tailored for those looking (Paperback)
Dill Pickles / Dill Pickles
42,720원(18%off)/마일리지2,140점
36.  
 
Vrhunska BliskoistoČna Kuharica (Paperback)
Domagoj Pavic / Domagoj Pavic
63,350원(18%off)/마일리지3,170점

37.  
 
Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/마일리지860점
38.  
 
Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023 (Paperback)
Mark Mcwilliams / Equinox Publishing
54,730원(18%off)/마일리지2,740점
39.  
 
The Art of Cookery (Paperback)
John Thacker / Equinox Publishing
32,810원(18%off)/마일리지1,650점
40.  
 
Sake: The Art and Craft of Japan's National Drink (Hardcover)
Yoshiko Ueno-M?ler / Prestel Publishing
92,600원(18%off)/마일리지4,630점

41.  
 
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Hardcover)
Barry W. Enderwick / Harvard Common Press
32,750원(18%off)/마일리지1,640점
42.  
 
Survival Food: South African Pioneer Cuisine: South African Pioneer Cuisine (Hardcover)
Brendi Wells / Brendi Wells
71,210원(18%off)/마일리지3,570점
43.  
 
Survival Food: South African Pioneer Cuisine (Paperback)
Brendi Wells / Brendi Wells
56,970원(18%off)/마일리지2,850점
44.  
 
Wood, Whiskey and Wine : A History of Barrels (Paperback)
Henry H. Work / Reaktion Books
20,040원(18%off)/마일리지1,010점

45.  
 
Ventura County Lima Beans: A History (Paperback)
Jeffrey Wayne Maulhardt / History Press
35,600원(18%off)/마일리지1,780점
46.  
 
Tofu: A Culinary History (Hardcover)
Russell Thomas / Reaktion Books
34,190원(18%off)/마일리지1,710점
47.  
 
The English Table: Our Food Through the Ages (Hardcover)
질 노먼 / Reaktion Books
39,170원(18%off)/마일리지1,960점
48.  
 
Nippen und genie?n Sie die 50er Jahre: Ein k?tlicher Tauchgang in Zeitloses und Schlichtes Rezepte aus dem Gold Im Zeitalter mit ausf?rlichEr n?ru (Paperback)
Linda E. Knox / Independently Published
19,920원(18%off)/마일리지1,000점

49.  
 
Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History (Paperback)
Kevin Palmer McDermott / Independently Published
17,040원(18%off)/마일리지860점
50.  
 
nippen und genie?n DIE 20ER JAHRE: Kaufenhensiv Tauchen Sie ein in bew?rte, vereinfachte Rezepte von RoarDie Zwanzigerjahre f? die K?he von heute (Paperback)
Linda E. Knox / Independently Published
19,920원(18%off)/마일리지1,000점


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